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by Big Al’s

Ireland

300 kcalper 100 g · 15% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)5099556008047

GS1 prefix509 · GS1 UK

Additives1: E392

AllergensPork, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	300 kcal	15%
Fat	23.0 g	33%
of which saturates	8.2 g	41%
Carbohydrate	7.0 g	3%
of which sugars	1.2 g	1%
Fibre	1.6 g	—
Protein	18.0 g	36%
Salt	3.0 g	50%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork (85%), water, textured soya protein, sugar, maltodextrin, salt, stabiliser: triphospha onion powder, garlic powder smoke flavouring, yeast extract, spice, antioxidants: extracts of rosemary. allergen advice: for allergens please see ingredients in bold although great care has been taken to remove all bones, some may remain.

Allergen: Pork Allergen: Soybeans

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.