Dark chocolates · Ireland

Dark Chocolate

by Butlers

Ireland

Green-ScoreF

578 kcalper 100 g · 29% of the reference intake

18.9 gof sugars per 100 g

Barcode (EAN-13)5099466194106

GS1 prefix509 · GS1 UK

Additives2: E322, E322i

AllergensSoybeansMay contain: Milk, Nuts

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	578 kcal	29%
Fat	46.1 g	66%
of which saturates	27.8 g	139%
Carbohydrate	23.9 g	9%
of which sugars	18.9 g	21%
Protein	8.9 g	18%
Salt	0.06 g	1%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavouring. (Dark chocolate contains: 78% cocoa solids minimum). This product may contain traces of milk and nuts. Not suitable for milk or nut allergy sufferers. Please store in a cool, dry and odourless place. (Cocoa (West Africa)) شوكولاته غامقة المكونات : كتلة الكاكاو، سكر ، زبدة الكاكاو، مستحلب : ليسيثين الصويا، مكسبات طعم طبيعية. ( شوكولاته غامقة تحتوي على : 78% جوامد الكاكاو بحد ادنى قد يشتمل هذا المنتج على آثار من الحليب والمكسرات غير مناسب لمن يعانون من حساسية الحليب أو الجوز. يحفظ في مكان بارد وجاف بعيدا عن الروائح. صنع في أيرلندا. بلد المنشأ أيرلندا Typical values Energy Per 100g Per serving (18g) 2411kJ/

Allergen: SoybeansMay contain: MilkMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “dark chocolates” products sold in Ireland

Sugars18.9 g · median 31.0 g

Saturates27.8 g · median 23.8 g

Salt0.06 g · median 0.04 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.