Crusty Pan Loaf Freshly Sliced
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.8 g | — |
| Protein | 10.5 g | 21% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Old Style Crusty Bread Crusty Pan Loaf Freshly Sliced Best Before 24/02/2024 Storage: Store in a cool and dry place heat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin Ascorbic Acid], Water, Yeast. Vegetable Oils (Palm, Rapeseed), Salt, Soya Flour Vergy Advice For allergens, including cereals containing gluten see highlighted ingredients. May also contain traces of nuts and resame reeds aritional Per 100g Energy 111011/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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