Baguelles
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 14.2 g | 20% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 3.5 g | 4% |
| Protein | 7.9 g | 16% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
nutr 80% baguette (wheat flour, water, yeast, table salt, rye flour, wheat gluten). 20% garlic butter preparation (75% butter, 8% garlic, onions, water, iodized table salt (table salt, potassium iodate), buttermilk powder, parsley, starch, spices, acidifier: citric acid, table salt, sugar). for allergens see ingredients highlighted in bold. may contain traces of soya, sesame and egg. energy energy fat: of whic carboh of whic protein: salt:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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