Vegetarian lasagne · Ireland
Vegetarian Lasagne
by Carroll's · 400 g
Ireland
132 kcalper 100 g · 7% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)5099338026092
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Of Tullamore CARN Our Plant Based Fresh LASAGNE WITH FRES MADE CARROLL'S ST Of Tullamore Fresh Pasta 1979 Our Plant Based LASAGNE WITH FRESH PASTA, BOLOGNESE SAUCE, VEGETABLES & VEGAN MINCE USE BY: SERVING SUGGESTION 26/01/2026 08:39 KEEP REFRIGERATED BELOW 5'C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.