Roast Turkey Slices
by Carroll's Of Tullamore
Ireland
112 kcalper 100 g · 6% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5099338026030
GS1 prefix509 · GS1 UK
Additives3: E150, E412, E451
AllergensNot given in the source
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 27.2 g | 54% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Turkey breast, potato starch, salt, natural flavour dextrose, stabilisers (triphosphates), guar gum, glucose syrup, maltodextrin, sugar, cane molasses, colour (caramel), spirit vinegar, vinegar powder, smoke flavour, spice extract
- E150Caramel
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.