Wafer Thin Traditional Ham

Ireland

87 kcalper 100 g · 4% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5099338023145

GS1 prefix509 · GS1 UK

Additives3: E250, E450, E450iii

AllergensNot given in the source

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	87 kcal	4%
Fat	1.5 g	2%
of which saturates	0.50 g	3%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Protein	18.0 g	36%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

eu pork (81%), water, salt stabilisers (sodium diphosphate), tapioca starch, sugar, antioxidant (sodiu ke er hate), preservative (sodium nitrite). amore warning: atho has been taken to remove bones, some small bones may remain. r thin nal ham keep refrigerated from 0°c to 5°c. once open use within 48 hours and by use by date. ready to eat product. packed in a protective atmosphere. nutritional in r portion % ri* 159)

E250Sodium nitritePreservative
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.