Ireland
Data
Ham
i Photo: Open Food Facts contributors · CC BY-SA

Ham

Ireland
NOVA4
106 kcalper 100 g · 5% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5099338022117
GS1 prefix509 · GS1 UK
Additives6: E250, E301, E451…
AllergensNot given in the source
5099338022117

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy106 kcal5%
Fat2.6 g4%
of which saturates1.0 g5%
Carbohydrate0.60 g0%
of which sugars0.60 g1%
Fibre0.50 g—
Protein21.0 g42%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

irish pork (93%), salt, glucose syrup, stabilisers (sodium triphosphate, sodium polyphosphate), flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite). although every effort has been made to remove bones, some small bones may remain.

  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.