Lasagne

by Carroll's

Ireland

41 kcalper 100 g · 2% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)5099338000610

GS1 prefix509 · GS1 UK

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk, Pork

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	41 kcal	2%
Fat	6.8 g	10%
of which saturates	3.5 g	18%
Carbohydrate	13.0 g	5%
of which sugars	2.0 g	2%
Protein	6.8 g	14%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted partly skimmed milk powder, water, pork (15%), durum wheat semolina, cheese (6%), tomatoes (4.5%), tomato concentrate, wheat flour, vegetable oils and fats (palm, rapeseed), modified maize starch, eggs, onions, carrots, salt, starch, spices and herbs, flavouring

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.