
Manhattan CRISPS 35 ge Salt and Vinegar
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 33.2 g | 47% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Salt and Vinegar Flavour (Flavouring, Potato Starch, Flavour Enhancers: Monosodium Glutamate; Salt, Potassium Chloride, Acid: Citric Acid). Suitable for Vegetarians and Vegans. No artificial colours or preservatives.
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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