Irish Pork Sausgaes
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 30.0 g | 43% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 8.8 g | 18% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Irish Pork (54%), Water, Rusk [Contains Wheat, Pork fat (9%), Salt, Spices, Stabilisers (Pentasodium Triphosphates, Diphosphates, Triphosphates), Preservative (Sodium Sulphite), Flavour Enhancer (Monosodium Glutamate), Antioxidant (Sodium Ascorbate), Spice Extracts. Beef Collagen Casing. Juding coroalc.containing aluten (as sold) Energy Fat of which
- E221Sodium sulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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