Ireland
Data
Natural Yogurt, Green Valley
i Photo: Open Food Facts contributors · CC BY-SA
Plain yogurts · Ireland

Natural Yogurt

by Green Valley
Ireland
NUTRI-SCOREACDEB
75 kcalper 100 g · 4% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)5099111003364
GS1 prefix509 · GS1 UK
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, No preservatives, No added sugar
5099111003364

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy75 kcal4%
Fat3.9 g6%
of which saturates2.5 g13%
Carbohydrate5.8 g2%
of which sugars5.8 g6%
Protein4.1 g8%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No glutenNo preservativesNo added sugarNo additives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Plain yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.