Ireland
Data
Irish Yogurt with Raspberry and Live Cultures, Killowen Farm
i Photo: Open Food Facts contributors · CC BY-SA
Fruit yogurts · Ireland

Irish Yogurt with Raspberry and Live Cultures

by Killowen Farm · 135g
Ireland
NUTRI-SCOREABDECNOVA4
60 kcalper 100 g · 3% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)5099111000332
GS1 prefix509 · GS1 UK
Additives1: E440
AllergensMilk
5099111000332

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy60 kcal3%
Fat3.3 g5%
of which saturates2.2 g11%
Carbohydrate9.5 g4%
of which sugars9.4 g10%
Protein3.8 g8%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cow's Milk, Irish Raspberry Compote (8%) [Irish Raspberries, Sugar, Pectin], Sugar, Skimmed Milk Powder, Live Cultures (Milk).

Allergen: Milk
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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