
Chicken & Chorizo with Baby Potatoes
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baby Potatoes (37%), Chicken Breast with Added Water (25%) [Chicken (98%), Water, Salt], Water, Chopped Tomato (13%) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], Chorizo (5%) [Pork, Salt, Lactose (Milk), Paprika (1.5%), Dextrose, Sugar, Milk Proteins, Garlic, Paprika Extract, Acidity Regulator: Sodium Citrate, Antioxidants: Sodium Erythorbate, Rosemary Extract; Preservatives: Sodium Nitrite, Potassium Nitrate; Black Pepper, Oregano], Red Onion (2%), Tomato Purée, Garlic Purée, Thickener: Modified Waxy Maize Starch, Basil, Cajun Spice [Salt, Sugar, Starch, Spices (Black Pepper, Paprika, Red Chilli Pepper, White Pepper, Turmeric), Herbs (Thyme, Oregano, Basil), Flavour Enhancer: Monosodium Glutamate, Garlic Powder, Onion Powder, Dextrose, Yeast Extract, Sunflower Oil, Spice Extract], Chicken Bouillon [Salt, Potato Starch, Yeast Extracts, Sugar, Chicken Fat (3.5%) (Chicken Fat, Antioxidant: Rosemary Extract), Palm Fat, Maltodextrins, Onion, Turmeric, Black Pepper, Acidity Regulators: Citric Acid, Ascorbic Acid; Colour: Ammonia Caramel; Parsley Leaves, Parsley Extract], Rapeseed Oil, Paprika, Chilli
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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