Ireland
Data
SESAME SEED BAGELS, FITZGERALDS FAMILY BAKERY
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Ireland

SESAME SEED BAGELS

by FITZGERALDS FAMILY BAKERY · 425 g
Ireland
NUTRI-SCOREACDEBNOVA4
276 kcalper 100 g · 14% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)5099077001732
GS1 prefix509 · GS1 UK
Additives2: E200, E282
AllergensGluten, Sesame seeds
5099077001732

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy276 kcal14%
Fat1.6 g2%
of which saturates0.35 g2%
Carbohydrate56.5 g22%
of which sugars8.0 g9%
Fibre4.0 g—
Protein10.9 g22%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HOW TO PREPARE 5 SESAME SEED BAGE For best results, toast on a medium heat. FOR REDIENTS ied Wheat flour [Wheat flour, Calcium arbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Sesame Seeds (1.5%), Wheat Gluten, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid). ALLERGEN ADVICE For allergens, including cereals containing gluten, see highlighted ingredients. HOW TO STORE

Allergen: GlutenAllergen: Sesame seeds
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “bagel breads” products sold in Ireland
Sugars8.0 g · median 8.0 g
Saturates0.35 g · median 0.40 g
Salt0.51 g · median 0.85 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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