6 Soft Kids Wraps
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 54.6 g | 21% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (67%), Water, Rapeseed Oil, Stabilizer (Glycerol), Dextrose, Malic Acid, Raising Agent (Sodium Carbonates), Salt, Rice Extract, Preservative (Calcium Propionate), Flour Treatment Agent (L-Cysteine). ALLERGEN ADVICE For allergens including cereals containing gluten see ingredients in bold. VALUES: Energy Fat
- E282calcium propionatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.