Ireland
Data
Whole meal wraps, Fitzgerald’s
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · Ireland

Whole meal wraps

by Fitzgerald’s · 370 g
Ireland
NUTRI-SCOREBCDEANOVA4
269 kcalper 100 g · 13% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)5099077001374
GS1 prefix509 · GS1 UK
Additives11: E202, E282, E296…
AllergensGluten
LabelsVegetarian
5099077001374

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy269 kcal13%
Fat5.2 g7%
of which saturates1.1 g6%
Carbohydrate56.9 g22%
of which sugars5.0 g6%
Fibre9.5 g—
Protein9.2 g18%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheat Flour (27%). Wheat Flour (Calcium Carbonate. Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Raising agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono and Diglycerides of Fatty acids), Acidity Regulator (Malic Acid), Salt, Stabilisers (Guar Gum, Carboxymethycellulose). Preservatives (Calcium Propionate. Potassium Sorbate), Flour Treatment Agent (L-Cysteine)

Allergen: GlutenVegetarian
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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