ROAST GRAVY
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.30 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Modified Potato Starch, Palm Fat, Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotides), Glucose, Flavourings, Onion Powder, Tomato Purée Powder, Burnt Sugar, Yeast Extract, Soy Sauce, Thickener (Guar Gum), Anti-Caking Agent (Silicon Dioxide), Lactose (Milk), Acidity Regulator (Citric Acid), Milk Protein. For allergens, see ingredients in bold. May contain traces of celery, mustard and sulphites.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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