Erin Farmhouse Vegetable gluten free
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 9.3 g | 10% |
| Protein | 8.8 g | 18% |
| Salt | 5.6 g | 93% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ngredients dried vegetables (33.4%) (potato, carrot, onion, parsnip, peas, leek, green beans), rice flour, maize starch, vegetable oils palm, rapeseed), skimmed milk powder, (east extract, maltodextrin, salt, onion powder, flavourings (contain celery), lactose (milk), emulsifier (mono - and diglycerides of fatty acids), thickener guar gum), millk proteins, black pepper extract, dried parsley, turmeric. for allergens, see ingredients in bold. may contain traces of mustard and soy.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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