Jelly desserts · Ireland

9 cal raspberry jelly

by Chivers · 150g

Ireland

6 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)5098732010706

GS1 prefix509 · GS1 UK

Additives6: E120, E330, E332…

AllergensNot given in the source

LabelsContains a source of phenylalanine

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	6 kcal	0%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	0.80 g	0%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Gelling Agents (Locust Bean Gum, Xanthar Gum, Gellan Gum), Acid (Citric Acid), Colour (Carmines), Flavour Sweeteners (Aspartame, Acesulphame K), Acidity Regulator (Potassium Citrates). Contains a source of Phenylalanine.

Contains a source of phenylalanine

E120CochinealColour
E330Citric acidAntioxidant · Sequestrant
E332Potassium citratesSequestrant · Stabiliser
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E418Gellan gumStabiliser · Thickener
E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.