Ireland
Data
Gluten free curry sauce
i Photo: Open Food Facts contributors · CC BY-SA

Gluten free curry sauce

Ireland
NOVA4
102 kcalper 100 g · 5% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)5098732006747
GS1 prefix509 · GS1 UK
Additives3: E330, E551, E621
AllergensMustardMay contain: Mustard, Sulphur dioxide and sulphites
LabelsNo gluten
5098732006747

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy102 kcal5%
Fat4.4 g6%
of which saturates2.3 g11%
Carbohydrate13.5 g5%
of which sugars6.1 g7%
Protein1.6 g3%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rice flour, sugar, palm fat, flavourings (contain celer curry powder (10%) (salt masala, coriander cardamom, cinnamoisso clove, black pepper), tomato powder, flavour enhancer (monosodium glutamate), maltodextrin, rapeseed oil, modified maize starch, onion powder, anti-caking agent (silicon dioxide), acid (citric acid). allergens, see ingredients in bold. may contain traces of sulphites. ram nget, mustard, fia the low 250ml it on th then sin now get you're he

Allergen: MustardMay contain: MustardMay contain: Sulphur dioxide and sulphitesNo gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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