Super noodles
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 0.20 g | 0% |
| Protein | 2.1 g | 4% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles (94%): wheat flour, palm oil, potato starch, salt, raising agents (sodium and potassium carbonates). classic curry flavouring (6%): salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), garam masala spice mix (coriander, cardamom, cumin, black pepper, cinnamon, clove, bay leaf, nutmeg), sugar, maltodextrin, flavourings, yeast extract, whole milk powder, garlic powder, turmeric, parsley, ginger powder, coriander, cumin, black pepper, colour (curcumin). for allergens, see ingredients in bold. may contain traces of crustaceans, soya, celery and mustard. nutritional information per 100g prepared 538kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.