Super Noodles
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 0.20 g | 0% |
| Protein | 2.1 g | 4% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles (94%): wheat flour, palm oil, potato starch, salt, raising agents (sodium and potassium carbonates). tender roast chicken flavouring (6%): salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), maltodextrin, sugar, flavourings, yeast extract, garlic powder, onion powder, celery root powder, parsley, black pepper, spring onion, turmeric, colour (curcumin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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