NEW IMPROVED RECIPE Erin Since 1963 FREE FROM ARTI
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 9.2 g | 13% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 21.4 g | 24% |
| Protein | 11.0 g | 22% |
| Salt | 6.2 g | 103% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Vegetables (30%) (Potato, Carrot, Parsnip, Onion, Peas, Green Beans, Leek), Wheat Flour, Skimmed Milk Powder, Maize Starch, Palm Oil, Salt, Maltodextrin, Yeast Extract, Onion Powder, Flavourings (contain Celery), Emulsifier (Mono - and Diglycerides of Fatty Acids), Thickener (Guar Gum), Parsley, Turmeric, Black Pepper Extract.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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