Hotcup

Ireland

326 kcalper 100 g · 16% of the reference intake

22.0 gof sugars per 100 g

Barcode (EAN-13)5098732002350

GS1 prefix509 · GS1 UK

Additives3: E150a, E330, E412

AllergensGluten, Milk, Soybeans

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	326 kcal	16%
Fat	5.6 g	8%
of which saturates	3.0 g	15%
Carbohydrate	59.7 g	23%
of which sugars	22.0 g	24%
Protein	7.2 g	14%
Salt	11.1 g	185%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Starch, Maltodextrin, Salt, Onion Powder (8%), Tomato Powder (6%), Flavourings (contain Wheat), Yeast Extract, Wheat Flour, Colour (Plain Caramel), Sugar, Palm Oil, Beef Fat (2.3%), Beef Extract (2.3%), Glucose, Thickener (Guar Gum), Soy Sauce (contains Wheat), Lactose (Milk), Milk Proteins, Acidity Regulator (Citric Acid).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150aPlain caramelColour
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.