Ireland
Data

knorr soup

Ireland
NOVA4
44 kcalper 100 g · 2% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)5098732002329
GS1 prefix509 · GS1 UK
Additives2: E150a, E392
AllergensGluten, Milk, SoybeansMay contain: Celery, Eggs, Mustard, Sulphur dioxide and sulphites
5098732002329

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy44 kcal2%
Fat1.8 g3%
of which saturates1.0 g5%
Carbohydrate6.1 g2%
of which sugars2.9 g3%
Fibre0.80 g—
Protein0.70 g1%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

starch (potato, maize), maltodextrin, croutons (9.8%) (wheat flour, palm oil, salt, yeast, antioxidant (extracts of rosemary)), salt, onion powder (5%), vegetable oils (palm, rapeseed), flavourings, glucose, dried peas (3%), yeast extract, colour (plain caramel), skimmed milk powder, beef fat (2%), dried carrot (2%), sugar, thickener (guar gum) dried leek (1.5%), beef extract (1.2%), tomato powder (1.2%), soy sauce (contains wheat), turmeric, beetroot concentrate for allergens, see ingredients in bold. may contain traces of celery, mustard, eggs and sulphur dioxide.knorr soup

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: MustardMay contain: Sulphur dioxide and sulphites
  • E150aPlain caramelColour
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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