Strawberry Jam
by Chivers
Ireland
253 kcalper 100 g · 13% of the reference intake
55.0 gof sugars per 100 g
Barcode (EAN-13)5098732000615
GS1 prefix509 · GS1 UK
Additives3: E330, E331, E440
AllergensNot given in the source
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 55.0 g | 61% |
| Fibre | 3.8 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
strawberries, sugar, glucose-fructose syrup, gelling nution agent (pectin), acid (citric acid). iypiale acidity regulator (sodium citrates). enery prepared with 45g of fruit per 100g. fat total sugar content 62g per 100g. of whichst carbohydate of which su protein salt
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.