PASTA BOLOGNESE with MINCED BEEF & TOMATO SAUCE
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Pasta (34%) [Durum Whole WHEAT Flour], Water, Beef Mince (17%), Tomato Puree, Onion, Brown Sugar, Sea Salt, Garlic Powder, Basil, Vegetable Bouillon [Salt, Potato Starch, Yeast Extracts, Sugar, Palm Fat, Dried Vegetables 6% (Carrot, Parsnip, Onion, Parsley Leaves, Leek), Maltodextrins, Turmeric, Black Pepper, Colour: Ammonia Caramel; Vegetable Extracts 0,4% (Parsley, Leek), Acidity Regulator: Citric Acid; Concentrated Carrot Juice, Lovage, Rapeseed Oil], Beef Bouillon [Salt, Potato Starch, Yeast Extracts, Sugar, Flavour, Beef Fat, Palm Fat, Colour: Ammonia Caramel; Spices, Onion Juice, Maltodextrin, Acidity Regulator: Citric Acid], Ground Black Pepper. ALLERGEN INFORMATION For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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