Ireland
Data
Premium Medjool Dates, Let’s Date
i Photo: Open Food Facts contributors · CC BY-SA
Medjool dates · Ireland

Premium Medjool Dates

by Let’s Date · 55g
Ireland
NUTRI-SCOREABDECNOVA1
293 kcalper 100 g · 15% of the reference intake
65.5 gof sugars per 100 g
Barcode (EAN-13)5070004000912
GS1 prefix507 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
Labels100% natural
5070004000912

Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat0.30 g0%
of which saturates0.10 g1%
Carbohydrate67.0 g26%
of which sugars65.5 g73%
Fibre7.2 g—
Protein2.0 g4%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Medjool dates

100% natural

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.