Coated Chickpeas: piri mango flavoured
Prefix 507 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 71.6 g | 28% |
| of which sugars | 11.7 g | 13% |
| Fibre | 4.9 g | — |
| Protein | 14.7 g | 29% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Coated Chickpeas (93.5%) (chickpeas, SOYA flour, WHEAT flour, sea salt) Natural Piri Mango Flavour Seasoning (5%) (dextrose, salt maltodextrin, onion powder, yeast extract, paprika, garlic powder, turmeric, cayenne, Addity Regulator.citric acid, oregano, natural flavourings, basil, Colour. paprika extract, smoked sugar, capsicum extract), Rapeseed oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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