carmel Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 28.9 g | 41% |
| of which saturates | 18.2 g | 91% |
| Carbohydrate | 61.8 g | 24% |
| of which sugars | 57.4 g | 64% |
| Fibre | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nut Sugar Cream (Milk), Salted Butter Typ Milk), Glucose Syrupartially Inverted Refiners Syrup: Ene Fat of
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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