Tomato & Mascarpone Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (45%), Milk, Water, Mascarpone Full Fat Soft Cheese (Milk) (8%), Cream (Milk), Onion, Mild White Cheddar Cheese (Milk), Com Starch, Garlic Purée, Sugar, Basil, Rapeseed Oil, Salt, White Pepper. Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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