Detroit style double pepperoni pizza

by Tesco · 463g

Ireland

320 kcalper 100 g · 16% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)5063445781632

GS1 prefix506 · GS1 UK

Additives4: E250, E301, E330…

AllergensGluten, Milk, Pork

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	320 kcal	16%
Fat	18.9 g	27%
of which saturates	5.6 g	28%
Carbohydrate	22.2 g	9%
of which sugars	2.3 g	3%
Fibre	3.3 g	—
Protein	13.7 g	27%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Detroit Style Pizza Base (Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Wheat Flour, Water, Mozzarella Full Fat Soft Cheese (Milk), Rapeseed Oil, Cheddar Cheese (Milk), Dried Wheat Sourdough, Yeast, Salt, Wheat Protein, Malted Wheat Flour), Tomato Sauce (Tomato, Water, Salt, Sunflower Oil, Citric Acid, Garlic, Basil, Oregano), Mozzarella Full Fat Soft Cheese (Milk), Pepperoni (6%) (Pork, Durum Wheat Semolina, Smoked Salt, Dextrose, Antioxidant (Sodium Ascorbate, Rosemary Extract), Spice Extracts, Rice Starch, Starter Culture, Preservative (Sodium Nitrite)), Mozzarella Full Fat Soft Cheese (Milk), Diced Pepperoni (6%) (Pork, Pork Fat, Sea Salt, Smoked Salt, Dextrose, Rice Starch, Antioxidant (Sodium Ascorbate, Rosemary Extract), Spice Extracts, Starter Culture, Preservative (Sodium Nitrite), Cayenne Pepper), Cheddar Cheese (Milk). Made using EU Pork. Allergy Advice

Allergen: Gluten Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.