noodles & broth chick'n ramen
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 3.7 g | 61% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hand-folded rice noodles: (62%) (rice, tapioca starch, salt). la Nagano Valley miso broth paste: (36%) (spring water, no r steamed soya beans, yeast extract, sesame paste (10%), salt, sugar, rice koji, sesame oil (4%), rice bran oil, alcohol, onion powder, garlic powder, ginger powder, paprika, chilli powder, black pepper, dried coriander leaf). dried spring onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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