Hot sauces · Ireland

Sriracha Hot Chilli Sauce

by YUMSU

Ireland

84 kcalper 100 g · 4% of the reference intake

16.0 gof sugars per 100 g

Barcode (EAN-13)5060868952328

GS1 prefix506 · GS1 UK

Additives5: E160c, E202, E211…

Allergens flagged in the ingredientsSesameMay contain: Sesame seeds

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	84 kcal	4%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	20.0 g	8%
of which sugars	16.0 g	18%
Protein	1.0 g	2%
Salt	7.5 g	125%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, sugar, red chilli (15%), garlic, acidity regulator (acetic acid), stabiliser (xanthan gum), preservatives (sodium benzoate, potassium sorbate), colour (paprika extract). allergy advice: may contain sulphites, sesame, soya & mustard.

Allergen: SesameMay contain: Sesame seeds

E160cPaprika extractColour
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.