
High Protein, Low Sugar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 35.0 g | 70% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Miscela di proteine (caseinato di calcio (latte), isolato di proteine del siero di latte (latte)], cioccolato al latte con edulcorante (20%) (edulcorante: maltitolo; burro di cacao, latte intero in polvere, pasta di cacao, emulsionante: lecitina di soia; aroma naturale), idrolizzato di collagene bovino, umidificante: glicerolo; edulcoranti: maltitolo, sucralosio; olio di palma, acqua, cacao magro in polvere (3%), farina di grano, amido di grano, olio di colza, agente di carica: polidestrosio; sale, emulsionante: lecitina di soia; agenti lievitanti: carbonati di ammonio, carbonati di sodio; correttore di acidità: idrossido di sodio; aroma. Può contenere: frutta a guscio.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E524Sodium hydroxide
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.