Protein bars · Ireland

Grenade High Protein, Low Sugar

by Grenade · 60g

IrelandBelgiumNetherlandsUnited Kingdom

388 kcalper 100 g · 19% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)5060811383254

GS1 prefix506 · GS1 UK

Additives9: E1200, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	388 kcal	19%
Fat	17.0 g	24%
of which saturates	9.3 g	47%
Carbohydrate	34.0 g	13%
of which sugars	1.7 g	2%
Fibre	2.0 g	—
Protein	35.0 g	70%
Salt	0.58 g	10%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Milk Chocolate with Sweetener (20%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Natural Flavouring), Bovine Collagen Hydrolysate, Humectant: Glycerol; Sweeteners: Maltitol, Sucralose; Palm Oil, Water, Fat - reduced Cocoa Powder (3%), Wheat Flour, Maize Starch, Rapeseed Oil, Bulking Agent: Polydextrose; Sea Salt, Wheat Starch, Emulsifier: Soy Lecithin; Raising Agents: r Ammonium Carbonates, Sodium Carbonates; Acidity Regulator: Sodium Hydroxide; Flavourings.

Allergen: GlutenAllergen: MilkAllergen: Soybeans

E1200PolydextroseHumectant · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates
E524Sodium hydroxide
E955SucraloseSweetener
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “protein bars” products sold in Ireland

Sugars1.7 g · median 13.5 g

Saturates9.3 g · median 6.7 g

Salt0.58 g · median 0.45 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in 4 countries

BelgiumIrelandNetherlandsUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.