
Mediterranian Roasted Vegetable
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 29.2 g | 11% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Tomatoes, Aubergine, Wholemeal Wheat Flour (Wheat), Onion, Mixed Peppers, Courgette, Rapeseed Oil, White Cheddar Style Sheese (Water, Coconut Oil, Modified Potato Starch, Soya Protein Concentrate, Maize Starch, Salt, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Yeast Extract, Natural Flavouring, Lactic Acid (dairy Free), Sodium Lactate (dairy Free), Colour (Carotenes)) (Soya), Mature Cheddar Style Sheese (Water, Coconut Oil, Modified Potato Starch, Soya Protein Concentrate, Maize Starch, Salt, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Yeast Extract, Modified Maize Starch, Lactic Acid (Dairy Free), Sodium Lactate (dairy Free), Colour (Carotene), (Soya), Flaxseed, Olives, Yeast, Chia Seeds, Garlic, Salt, Oregano, Basil, Semolina.
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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