Ireland
Data
Apple Turnover
i Photo: Open Food Facts contributors · CC BY-SA
Apple turnovers · Ireland

Apple Turnover

Ireland
NUTRI-SCOREABCED
278 kcalper 100 g · 14% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5060501902253
GS1 prefix506 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5060501902253

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy278 kcal14%
Fat15.0 g21%
of which saturates8.0 g40%
Carbohydrate32.0 g12%
of which sugars11.0 g12%
Fibre1.3 g—
Protein4.0 g8%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.05kg CO₂e per kg

Reference value for the category “Apple turnovers”: 2.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.