
fact ARTY SALT & MI NECAR
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 25.5 g | 36% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Potato Granules, Modified Potato Starch, Salt, Rapeseed Oil, Salt & Vinegar Seasoning (5%) (Salt, Acidity Regulator: Sodium Dare (E262ii), Dextrose, Rice Flour, Sugar, Acid: Citric Acid (E Allergy Advice: May contain Peanuts, Sesame Seeds, Other Nuts, Milk, Mustard, Soya and Cereal containing Gluten. Re PIECE Nutritional formation: Typical Values pern00g per Energy 210 kJ/
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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