Ireland
Data
Coconut Collaborative Salted Caramel Choc Pots 4 x, The coconut collab
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate desserts · Ireland

Coconut Collaborative Salted Caramel Choc Pots 4 x

by The coconut collab · 4 x 45g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
270 kcalper 100 g · 14% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)5060426811333
GS1 prefix506 · GS1 UK
Additives5: E322, E322i, E407…
AllergensSoybeansMay contain: Milk, Nuts
LabelsNo gluten, Vegetarian, Vegan
5060426811333

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat15.0 g21%
of which saturates12.0 g60%
Carbohydrate31.0 g12%
of which sugars27.0 g30%
Fibre3.0 g—
Protein2.2 g4%
Salt0.36 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coconut Cream 35% (Coconut Extract, Water), Dark Chocolate 18% (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Caramel 15% (Sugar, Water), Sugar, Cocoa Powder 2%, Stabilisers (Carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Natural Flavourings.

Allergen: SoybeansMay contain: MilkMay contain: NutsNo glutenVegetarianVeganNo palm oilThe Vegan SocietyWithout addition of dairy products
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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