Jelly desserts · Ireland
Hartleys Strawberry Jelly pots
by Hartleys · 690g
IrelandPolandUnited Kingdom
4 kcalper 100 g · 0% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5060391628745
GS1 prefix506 · GS1 UK
Additives9: E163, E330, E332…
AllergensNot given in the source
LabelsContains a source of phenylalanine, No added sugar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 4 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Ca Citric Acid; Acidity Regulator: Potassium Citrate, Colour: Anthocyanins; Havouring, Swe Aspartame, Acesulfame K. Contains a source of Phenylalanine.
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
IrelandPolandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.