Ireland
Data
Crunchy peanut butter
i Photo: Open Food Facts contributors · CC BY-SA
Crunchy peanut butters · Ireland

Crunchy peanut butter

Ireland
NUTRI-SCOREABDECNOVA4
596 kcalper 100 g · 30% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)5060391625218
GS1 prefix506 · GS1 UK
Additives1: E471
AllergensNot given in the source
5060391625218

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy596 kcal30%
Fat46.0 g66%
of which saturates6.9 g35%
Carbohydrate9.9 g4%
of which sugars6.9 g8%
Fibre8.1 g—
Protein47.0 g94%
Salt0.89 g15%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts E471 Cane sugar Peanut oil Sea salt

  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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