Whey powder · Ireland
Pure Whey Protein Vanilla
by bulk · 1 kg
IrelandFranceUnited Kingdom
378 kcalper 100 g · 19% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5060343742161
GS1 prefix506 · GS1 UK
Additives3: E220, E415, E955
AllergensGluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites
LabelsVegetarian
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Fibre | 1.4 g | — |
| Protein | 71.0 g | 142% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whey Protein Concentrate (Milk), Emulsifier (Sunflower Lecithin), Flavourings, Thickener (Xanthan Gum), Sweetener (Sucralose).
Allergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sesame seedsAllergen: Sulphur dioxide and sulphitesVegetarian
- E220Sulphur dioxideAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.