hazelnut flavour syrup
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetable Glycerine, Natural Flavourings, Preservatives: Potassium Sorbate, Sodium Benzoate Acidulents: Malic Acid, Cric Acid, Colour: Caramel E15 10 Sweetener Sucrales Stabiliser Sodium Carboxymethyl Celül se (E466) ALLERGY ADV For allergens includi containing GLUT Mgredients in BC UPPERCAS
- E202Potassium sorbatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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