Cheeseburger Fries
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chips (32%) Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Tapioca Starch, Salt, Raising Agents Sodium Pyrophosphate, Sodium Bicarbonate, Thickener: Xanthan Gum, Beef (21%), MILK MUSTARD, Tomato Purée, Onion, Red Cheddar Cheese (3%) (Cheddar Cheese (MILIO, Colour: Annatto Norbixing, Sugar, Red Peppers (2%) Modified Waxy Maize Starch, Gherkins (1.3%), Pickle Juice (Water, Salt, Natural Vinegar, Pickling Agent. Calcium Chloride, Pickle Spicej, White Wine Vinegar, Garlic Powder, Sea Salt, Antioxidant Rosemary Extract, Paprika, Black Pepper, Colour: Plain Caramel, Cardamom, Cinnamont, Clove Coriander, Nutmeg, Thyme, Parsley ALLERGEN INFORMATION:
- E150aPlain caramelColour
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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