Cheeseburger Fries

by FitFoods
Ireland
NOVA4
124 kcalper 100 g · 6% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5060248209455
GS1 prefix506 · GS1 UK
Additives7: E150a, E392, E415…
AllergensBeef, Milk
5060248209455

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy124 kcal6%
Fat4.0 g6%
of which saturates1.7 g9%
Carbohydrate11.0 g4%
of which sugars4.0 g4%
Fibre1.4 g—
Protein10.5 g21%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chips (32%) Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Tapioca Starch, Salt, Raising Agents Sodium Pyrophosphate, Sodium Bicarbonate, Thickener: Xanthan Gum, Beef (21%), MILK MUSTARD, Tomato Purée, Onion, Red Cheddar Cheese (3%) (Cheddar Cheese (MILIO, Colour: Annatto Norbixing, Sugar, Red Peppers (2%) Modified Waxy Maize Starch, Gherkins (1.3%), Pickle Juice (Water, Salt, Natural Vinegar, Pickling Agent. Calcium Chloride, Pickle Spicej, White Wine Vinegar, Garlic Powder, Sea Salt, Antioxidant Rosemary Extract, Paprika, Black Pepper, Colour: Plain Caramel, Cardamom, Cinnamont, Clove Coriander, Nutmeg, Thyme, Parsley ALLERGEN INFORMATION:

  • E150aPlain caramelColour
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.