Green Curry with Jasmine Rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 5.8 g | 8% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.88 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Long Grain Rice (28%), Chicken (25%), Coconut Milk (17%), EGG (8.5%), Water, Onion, Courgette, Spinach, Soya Sauce (0.6%) (Water, SOYBEANS, Salt, Spirit Vinegar), Corn Flour, Green Chilli, Salt, Lemongrass, Sugar, Garlic, Galangal, Sea Salt, Thickener: Fruit Pectin, Sea Salt, Chives, Shrimp (CRUSTAECEANS), Rice Flour, Antioxidant: Rosemary Extract, Kaffir Lime Peel, Spices, Coriander Seed, Onion Powder, Parsley, Lovage Powder, Carrot, Leek, Red Pepper Powder. ALLERGEN INFORMATION:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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