Vanilla Pudding, Fit Foods
i Photo: Open Food Facts contributors · CC BY-SA
Puddings · Ireland

Vanilla Pudding

Ireland
NUTRI-SCOREBCDEA
78 kcalper 100 g · 4% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)5060248208526
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5060248208526

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy78 kcal4%
Fat1.4 g2%
of which saturates1.0 g5%
Carbohydrate6.4 g2%
of which sugars4.9 g5%
Protein10.0 g20%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Typical Values NUTRITION INFORMAT per 100 329kJ/7 Fat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.