Ireland
Data
Fit Food Chocolate Flavoured pudding, Fit Foods
i Photo: Open Food Facts contributors · CC BY-SA

Fit Food Chocolate Flavoured pudding

by Fit Foods · 200g
Ireland
NUTRI-SCOREBCDEANOVA4
82 kcalper 100 g · 4% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)5060248208519
GS1 prefix506 · GS1 UK
Additives7: E14XX, E339, E407…
AllergensMilk
LabelsLow or no fat, Low fat, No added sugar
5060248208519

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy82 kcal4%
Fat1.8 g3%
of which saturates1.2 g6%
Carbohydrate6.3 g2%
of which sugars4.8 g5%
Fibre0.00 g—
Protein10.0 g20%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FIT FOODS desser flavou INGREDIE chocolate Typical Values weeteners. Energy NUTRITION INFOR Low Fat Mill (87%), Milk 205 Protein (8%), Cocoa Powder (1.8%), Modified Starch, Low-Fat Cocoa Powder (0.7%), Thickeners: Carrageenan, Sodium Carboxymethyl Cellulose: Stabiliser: Sodium Phosphates; Natural Flavouring, Sweeteners: Acesulfame K, Sucralose; Acidity Regulator: Sodium Hydroxide. PROTEIN Chocolate Havoured Pudding For allergens, please see ingredients above in Bold. Fat 3470/

Allergen: MilkLow or no fatLow fatNo added sugar
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E524Sodium hydroxide
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.