Vanilla yogurt with coconut cranberry granola
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Ireland

Vanilla yogurt with coconut cranberry granola

· 175 g
Ireland
NUTRI-SCOREABDECNOVA4
99 kcalper 100 g · 5% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5060248208274
GS1 prefix506 · GS1 UK
Additives1: E440
AllergensGluten, MilkMay contain: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites
Packer codeIE 1875 EC
5060248208274

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy99 kcal5%
Fat3.6 g5%
of which saturates1.9 g9%
Carbohydrate13.0 g5%
of which sugars12.0 g13%
Protein3.3 g7%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt (81.5%), Granola (11.4%), Vanilla Preparation (7%): Cow's MILK, Sugar, OAT Flakes, Water, Skimmed MILK Powder, Honey, Coconut Oil, Coconut Chips, Cranberries, Desiccated Coconut, Pumpkin Seeds, Stabiliser: Waxy Maize Starch, Live Yogurt Cultures, Natural Flavouring, Gelling Agent: Pectin, Lemon Juice Concentrate, Extracted Ground Vanilla Bean. ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients highlighted in BOLD. May also contain traces of Nuts, Soya, Sulphites and Wheat.

Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: NutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “yogurts” products sold in Ireland
Sugars12.0 g · median 7.5 g
Saturates1.9 g · median 2.0 g
Salt0.10 g · median 0.13 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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